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Apple Cranberry Pecan Stuffing

Serves 8


  • 1 1/2 cups apple juice
  • 2 tbsp. butter or margarine
  • 1 small apple (chopped)
  • 1/2 cup cranberries
  • 1, 6 oz. pkg. stuffing mix for chicken
  • 1/4 cup pecan pieces (toasted)


  1. Bring juice and butter to boil in medium saucepan on high heat.
  2. Stir in apples, cranberries and stuffing mix: cover.
  3. Remove from heat and let stand for 5 minutes.3.
  4. Stir in nuts.