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The perfect start to your holiday meal, this colorful salad showcases the best of fall, with dried cranberries, pumpkin seeds and a tangy cider vinaigrette that’s high in iron and vitamins C and A. Indulge.
Makes 6 servings (about 1 c. each)
Note: Substitute roasted sunflower seeds if you can’t find roasted pumpkin seed kernels.
Nutritional Information Per Serving: 98 calories, 6.9 g total fat, 4.5 g protein, 6.2 g carbohydrates, 1 mg cholesterol, 153 mg sodium and 1.3 g dietary fiber
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