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Skinny Mashed Potatoes 

Serves 6


  • 3 1/2 cups chicken broth
  • 5 large potatoes, cut into 1 in. chunks
  • Dash of ground black pepper


  1. Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low.
  2. Cover and cook for 10 minutes or until the potatoes are tender.
  3. Drain the potatoes well in a colander, reserving the broth. 
  4. Mash the potatoes with 1¼ cups broth and black pepper. Add additional broth if needed until potatoes reach desired consistency.