Serving all people by providing personalized health and wellness through exemplary care, education and research.
Explore health content from A to Z.
I need information about...
By slow cooking your turkey, the meat stays moist. Especially when you're cooking a large bird, you typically have to put it in the night before. That means when you wake up the morning of Thanksgiving, the house is filled with the aroma of roasting turkey. Yum.
- Dr. Paul Sokal, internal medicine physician on the medical staff at Baylor Dallas
Copyright © 2017 Baylor Scott & White Health. All Rights Reserved. |
3500 Gaston Ave., Dallas, TX 75246-2017 | 1.800.4BAYLOR