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Lighter Green Bean Casserole

Serves 6


  • 1 can light cream of mushroom soup, (10-3/4 oz.)
  • 1/4 cup 2% milk
  • 1 tsp. onion powder
  • 1/8 tsp. ground black pepper
  • 1 tsp. reduced-sodium soy sauce
  • 1 lb. cut fresh green beans, cooked and drained
  • 2 tbsp. French fried onions (crushed)


  1. Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1½-quart casserole. 
  2. Bake at 350ºF for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.
  3. Bake for 5 minutes or until the onions are golden brown.