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Fruit Crisp

Serves 8



  • 6 cups apples, peaches or pears (peeled, thinly sliced)
  • 1/4 cups water
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp. all purpose flour
  • 1/2 tsp. ground cinnamon


  • 3/4 cup rolled oats (quick or old fashioned)
  • 3 tbsp. firmly packed brown sugar
  • 2 tbsp. melted margarine
  • 1/4 tsp. ground cinnamon
  • Non-fat frozen yogurt (optional)


  1. Heat oven to 350ºF.
  2. Spray 8-inch square glass baking dish with cooking spray.
  3. For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish.
  4. For topping, combine oats, brown sugar, oil and cinnamon in a medium bowl; mix well. Sprinkle evenly over fruit. 
  5. Bake 30 to 35 minutes or until fruit is tender. Serve with non-fat frozen yogurt if desired.