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Bursting with colorful, antioxidant-rich cranberries, this delicious holiday cake swaps in nonfat buttermilk for high-fat oil. Plenty of holiday flavor comes from the tangy cranberries, orange zest, and spicy cinnamon and nutmeg. Serve as a low-fat dessert with a mug of steaming hot apple cider.
Makes 24 servings
Nutritional information per serving; 258 calories, 6.3 g total fat, 5.2 g protein, 46.2 g carbohydrates, 31 mg cholesterol, 179 mg sodium and 1.7 g dietary fiber
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