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Chocolate Heart Cookies

Serves 20


  • 1/3 cup flour
  • 1 cup dried cherries
  • 1/3 cup whole wheat flour
  • 1 tsp. vanilla
  • 1 1/2 cups rolled oats
  • 1 large egg, beaten
  • 1 tsp, baking soda
  • Cooking spray
  • 1/3 tsp. salt
  • 3/4 ups light brown sugar
  • 6 tbsp. unsalted butter
  • 3 oz. bittersweet chocolate, chopped


  1. Preheat oven to 350.
  2. Spoon flours into dry measuring cups, level with knife. Combine flours, rolled oats, baking soda, and salt in a large bowl, stir with whisk.
  3. Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar, stirring until smooth.
  4. Add sugar mixture to flour; beat with a mixer at medium speed until well blended.
  5. Add cherries, vanilla, and egg; beat until combined. Fold in chocolate.
  6. Drop dough by tablespoonfuls, 2 inches apart onto baking sheets coated with cooking spray.
  7. Bake at 350 for 12 minutes. Cool on pans 3 minutes or until almost firm. Remove cookies from pans and cool on wire racks.